Explore our Cheese Strain : UK-Born Indica Hybrid with Potent Effects and Pungent Flavor

Cheese, also known as “Dinafem Cheese,” is an indica-dominant hybrid cannabis strain that originated in the UK. Named for its sharply sour and unmistakably cheesy aroma, this strain has gained legendary status for its strong effects and one-of-a-kind flavor profile. Tracing its roots back to the late 1980s, this is believed to be a phenotype of Skunk #1, chosen for its intensely pungent scent.

The flavor and scent of this strain are often compared to aged cheddar—sharp, tangy, earthy, and unmistakable. Its buds typically showcase a vibrant green hue, adorned with thin, orange pistils. Despite its indica dominance, it’s known for delivering a fast-acting cerebral high that lifts mood and brings waves of euphoria, followed by a deep, full-body relaxation. Many users report a quick onset of the munchies, making it a go-to strain for boosting appetite. While some experience enhanced creativity, most will feel a heavy, couch-locking sedation that defines its indica nature. Common side effects include dry mouth, red eyes, and a case of the giggles.

If you’re after a potent strain that delivers both mental uplift and deep physical relaxation—plus a serious boost in hunger—Cheese is a classic choice that won’t disappoint.